Corn Palak Curry | Winter Special Recipe I Gramma Tuli Recipes

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

spinach

🥗Healthier: kale

💰Cheaper: mustard greens

Mustard greens provide a similar flavor profile.

Blanch spinach in boiling water for 2-3 minutes until wilted.

Drain spinach and transfer to ice water to stop cooking.

Blend cooled spinach into a smooth puree and set aside.

Heat oil in a pan over medium heat until shimmering.

Add cumin seeds and sauté until fragrant, about 30 seconds.

Stir in chopped onions and cook until golden brown, about 5-7 minutes.

Add minced ginger, garlic, and green chili; sauté for another 2 minutes.

Incorporate chopped tomatoes and cook until soft, about 5 minutes.

Add turmeric powder, coriander powder, and salt; mix well and cook for 2 minutes.

Stir in sweet corn and cook for 5 minutes until heated through.

Add spinach puree and mix until well combined; simmer for 5 minutes.

Finish with garam masala and cream; stir well and cook for 2 minutes.

Serve hot with rice or flatbread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens