Quick and easy Singaporean Rice Recipe ll Recipe By Cooking With Tuba

whole chicken

🥗Healthier: skinless chicken breast

💰Cheaper: chicken thighs

Chicken breast is leaner, while thighs are often less expensive.

jasmine rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber, while white rice is more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar flavor.

chili sauce

🥗Healthier: sriracha

💰Cheaper: homemade chili paste

Sriracha is lower in sugar than many commercial sauces.

Prepare the chicken by rubbing it with salt and ginger.

Boil the chicken in a pot of water until cooked through, about 30-40 minutes.

Remove the chicken and reserve the broth for cooking rice and noodles.

Let the chicken cool, then slice it into pieces.

In a separate pot, heat vegetable oil and sauté garlic until fragrant, about 1 minute.

Add jasmine rice to the pot and stir to coat in oil.

Pour in reserved chicken broth and bring to a boil; reduce heat and simmer until rice is tender, about 15 minutes.

In another pot, cook noodles according to package instructions; drain and set aside.

Serve the sliced chicken over rice, garnished with cucumber and spring onions.

Drizzle soy sauce and sesame oil over the dish.

Serve noodles on the side with chili sauce for dipping.

Cooking Techniques

Spice Level:

Allergens