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JAMAICAN BOK CHOI & SALTFISH | Surprise Guest Cooking |Lesson #149 | Morris Time Cooking

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Jamaican Bok Choi & Saltfish

Cultural Context

Originating from the vibrant culinary traditions of Jamaica, Bok Choi & Saltfish is a beloved dish that reflects the island's rich history of seafood and agriculture. Saltfish, a staple in Caribbean cuisine, is often paired with fresh vegetables like bok choy, creating a hearty and nutritious meal. This dish is traditionally enjoyed at breakfast or dinner and has evolved into various adaptations across the Caribbean, showcasing the versatility of its ingredients.

JamaicanJMmain
45 min
medium
4 servings
Servings4
4.5 cups bok choy
1 medium onion
1 medium tomato
1 medium carrot
1 garlic clove
1 green bell pepper
1 scallion
3-4 tablespoons olive oil
1.5 tablespoons all-purpose seasoning
saltfish

saltfish

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Grilled chicken offers lean protein and is more affordable than saltfish.

bok choy

🥗Healthier: Swiss chard

💰Cheaper: cabbage

Swiss chard is nutritious and can be found at lower prices than bok choy.

1

Soak saltfish in water for an unspecified time.

2

Boil saltfish in water for 10 minutes, then remove and cool.

3

Peel the skin off the saltfish and remove bones; flake into bite-sized pieces.

4

Heat 3-4 tablespoons of olive oil in a pot over medium heat.

5

Add chopped onion, garlic, and green bell pepper; sauté until fragrant.

6

Add chopped carrot and tomato; cook until softened.

7

Add the flaked saltfish and all-purpose seasoning; stir to combine and cook for 3-4 minutes.

8

Add chopped bok choy and stir everything together; cover and cook for an additional 5 minutes.

Cooking Techniques

soakingboilingsautéing

Equipment Needed

potcutting boardknife

Spice Level:

🌶️🌶️🌶️

Also Known As

Bok Choi with SaltfishSaltfish and Bok Choi

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