how to make my juicy Dominican Chimichurri - Dominican Burgers

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Turkey is lower in fat; pork is often cheaper.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain is more nutritious; white bread can be more affordable.

Soak the cabbage in water and vinegar along with the onion to soften them.

Make a basic sofrito by mashing garlic, oregano, and a pinch of salt together.

Combine the sofrito with the ground beef and mix well.

Form the beef into patties, making them not too thick as they will puff up while cooking.

Cook the patties over medium-high heat for about 3-4 minutes on each side.

Prepare the chimichurri sauce by mixing ketchup and mayo to taste.

Toast the bread, using a different type of bread instead of regular burger buns.

Spread the chimichurri sauce on each side of the toasted bread.

Assemble the burger by placing the beef patty on the bread, followed by the softened cabbage and onion.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens