Karahi wala Doodh Lahore Pakistan Recipe | How to make Healthy Hot Milk | Kadhai wala Doodh
Recipes in this Video
Karahi wala Doodh is a traditional Pakistani drink often prepared during festive occasions or family gatherings. Originating from the northern regions of Pakistan, this rich and creamy milk beverage is infused with aromatic spices and nuts, reflecting the country's culinary heritage. It is enjoyed warm and is particularly popular during winter months, providing comfort and warmth. Today, variations of this drink can be found in many South Asian households, showcasing its enduring popularity.
Ingredients
- ●milk
- ●sugar
- ●cardamom
- ●ginger
- ●pistachios
- ●almonds
- ●saffron
- ●cinnamon
- ●water
- ●rose water
Instructions
- 1Boil water in a large karahi over medium heat.
- 2Add milk to the boiling water and stir gently.
- 3Incorporate sugar and continue stirring until dissolved.
- 4Add crushed cardamom and grated ginger for flavor.
- 5Simmer the mixture for 15-20 minutes, stirring occasionally.
- 6Add chopped pistachios and almonds for texture.
- 7Stir in a pinch of saffron for color and aroma.
- 8Add a few drops of rose water for fragrance.
- 9Remove from heat and let cool slightly before serving.
- 10Serve hot in cups, garnished with additional nuts.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: jaggery
Honey offers natural sweetness with fewer calories.
pistachios
Healthier: walnuts
Cheaper: peanuts
Walnuts provide healthy fats at a lower cost.
saffron
Cheaper: turmeric
Turmeric adds color and flavor at a fraction of the cost.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups vanilla ice cream
- ●1 cup milk
- ●10 Oreo cookies
- ●1/2 tsp vanilla extract
- ●Whipped cream (for topping)
- ●Chocolate syrup (for drizzling)
Instructions
- 1In a blender, combine the vanilla ice cream, milk, Oreo cookies, and vanilla extract.
- 2Blend on high speed until smooth and creamy, about 30-60 seconds.
- 3If the shake is too thick, add a little more milk and blend again.
- 4Pour the Oreo shake into tall glasses.
- 5Top with whipped cream and drizzle with chocolate syrup.
- 6Serve immediately with a straw.
Equipment
Ingredients
- ●1 cup vermicelli
- ●4 cups milk
- ●1/2 cup sugar
- ●1/4 cup chopped nuts (almonds, pistachios)
- ●1/4 tsp cardamom powder
- ●1/4 cup raisins
- ●1 tbsp ghee
- ●a pinch of saffron (optional)
Instructions
- 1In a pan, heat the ghee over medium heat.
- 2Add the vermicelli and roast until golden brown, stirring continuously.
- 3In a separate pot, bring the milk to a boil.
- 4Once the milk is boiling, add the roasted vermicelli to the milk.
- 5Stir in the sugar and mix well until dissolved.
- 6Add the cardamom powder, chopped nuts, and raisins to the mixture.
- 7If using, add the saffron strands for color and flavor.
- 8Let it simmer on low heat for about 10-15 minutes, or until the vermicelli is cooked and the mixture thickens slightly.
- 9Remove from heat and let it cool for a few minutes before serving.
- 10Serve warm or chilled, garnished with additional nuts if desired.
Equipment
Malai Kulfi, a traditional Indian frozen dessert, has its roots in the Mughal era, where it was enjoyed by royalty and commoners alike. This creamy treat, made from milk and flavored with cardamom and nuts, symbolizes the rich culinary heritage of South Asia. Today, it is a beloved summer indulgence, often found at street stalls and festive gatherings, with many modern variations incorporating fruits and unique flavors.
Ingredients
- ●full-fat milk
- ●heavy cream
- ●sugar
- ●condensed milk
- ●cardamom
- ●pistachios
- ●almonds
- ●rose water
Instructions
- 1Boil full-fat milk in a heavy-bottomed pan over medium heat until it reduces by half, stirring occasionally.
- 2Add sugar and condensed milk to the reduced milk, stirring until fully dissolved.
- 3In a separate bowl, whisk together heavy cream and cardamom until smooth.
- 4Combine the milk mixture with the cream mixture, stirring well to incorporate.
- 5Add finely chopped pistachios and almonds, mixing evenly.
- 6Stir in rose water for flavor.
- 7Pour the mixture into kulfi molds or small cups.
- 8Cover the molds with lids or plastic wrap.
- 9Freeze for at least 6-8 hours, or until solid.
- 10To serve, dip the molds in warm water for a few seconds to loosen the kulfi.
- 11Invert the molds onto serving plates and gently pull out the kulfi.
- 12Garnish with additional chopped nuts if desired.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: coconut milk
Greek yogurt reduces calories while maintaining creaminess
sugar
Healthier: honey
Cheaper: brown sugar
Honey offers natural sweetness with fewer calories.
pistachios
Healthier: walnuts
Cheaper: cashews
Walnuts provide healthy fats at a lower cost.
rose water
Healthier: vanilla extract
Cheaper: almond extract
Vanilla extract gives a pleasant aroma without the cost.
Techniques
Equipment
Also Known As
Gajar Ka Halwa is a traditional Indian dessert made during winter months when carrots are in season. It is often prepared during festivals and celebrations, symbolizing warmth and festivity. The dish is cherished for its rich flavor and texture, making it a popular choice for special occasions.
Ingredients
- ●carrots
- ●milk
- ●sugar
- ●ghee
- ●cardamom
- ●nuts
- ●raisins
Instructions
- 1Grate the carrots finely.
- 2In a heavy-bottomed pan, heat ghee.
- 3Add the grated carrots and sauté for a few minutes.
- 4Pour in the milk and bring to a boil.
- 5Reduce heat and simmer until the milk thickens and evaporates.
- 6Stir in sugar and cardamom, mixing well.
- 7Cook until the mixture becomes dry and thick.
- 8Add nuts and raisins, stirring to combine.
- 9Serve warm or at room temperature.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: jaggery
Honey is a natural sweetener, while jaggery is often cheaper and adds a unique flavor.
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil is healthier, while vegetable oil is more budget-friendly.
Techniques
Equipment
Also Known As
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