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How to make Burgers

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Chef Jerod Wilcher
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Recipe Information

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Video-Specific Recipe

Burgers with Chimichurri Sauce

Cultural Context

Chimichurri sauce, a staple in Argentinian cuisine, is traditionally used as a marinade or condiment for grilled meats. This vibrant sauce, made from fresh herbs, garlic, and vinegar, embodies the flavors of the region and is often served with asado, a social barbecue event. Today, chimichurri has gained international popularity and is commonly paired with burgers, adding a fresh and tangy twist to this beloved dish.

ArgentinianARmain
45 min
medium
4 servings
Servings4
1 lb ground beef
1 teaspoon sea salt
1 teaspoon garlic powder
1 teaspoon red pepper flakes
1 teaspoon Old Bay seasoning
1 teaspoon black pepper
4 slices bacon
4 slices cheddar cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a budget-friendly option.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber, while white bread can be a cost-effective substitute.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is a healthier option, and white vinegar is often cheaper.

1

Mix ground beef with sea salt, garlic powder, red pepper flakes, Old Bay seasoning, and black pepper.

2

Form patties and stuff them with bacon and cheddar cheese inside.

3

Cook the patties on a grill or skillet until done.

Cooking Techniques

choppingmixinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

glutengarlic

Also Known As

Chimichurri BurgersArgentinian Burgers

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