HOW TO MAKE CHOCOLATE SLICE

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides a similar texture with fewer calories.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate offers health benefits while still being sweet.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide crunch without the allergens of nuts.

Sift together flour and cocoa powder.

Add coconut and brown sugar, breaking up the sugar and mixing well.

Make a well in the center and pour in melted butter.

Add vanilla and egg, mixing until well combined.

Pour the mixture into a pre-lined tin and pat down evenly.

Bake in the oven for about 20 minutes.

Set aside to cool slightly after baking.

For the icing, sift cocoa and icing sugar into a bowl.

Add butter, vanilla, and a little dash of milk, mixing until thick and creamy.

If icing seems dry, add more milk.

Once the slice is cooled, smooth the icing over the top.

Sprinkle with grated white chocolate instead of coconut.

Refrigerate for about an hour before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens