EASY FETA SPREAD RECIPE

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese offers a similar tang with fewer calories.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt adds creaminess with lower fat.

honey

🥗Healthier: maple syrup

💰Cheaper: agave nectar

Maple syrup provides sweetness with a unique flavor.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Dried herbs are more accessible and have a longer shelf life.

Start by using a mixer.

Add 1.5 cups of crumbled feta into the mixing bowl.

Add 1 cup of Greek yogurt to the bowl.

Squeeze the juice of 1 lemon into the mixture.

Pour in approximately 1/4 cup of extra virgin olive oil.

Add sriracha to taste, between 1 teaspoon to 1 tablespoon.

Mix on low speed to combine all ingredients, being careful to avoid mess.

Chop a couple tablespoons of fresh dill and set aside.

Scrape down the sides of the mixing bowl to ensure everything is incorporated.

Transfer the mixture to another bowl.

Fold in the chopped dill with a spatula.

Garnish with additional dill and chopped tomato if desired.

Serve with peanuts, chips, or veggies.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens