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4 Healthy Mediterranean Snack Recipes | Quick + Easy + Delicious Snacks!

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The Domestic Geek
The Domestic Geek
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Recipes in this Video

4 recipes
vegetarian

Originating from Greece, whipped feta is a delightful spread that showcases the rich flavors of Mediterranean cuisine. Traditionally enjoyed as a meze, it pairs beautifully with bread and fresh vegetables. Today, this dish has gained popularity worldwide, often featured in modern brunches and gatherings.

Ingredients

  • feta cheese
  • cream cheese
  • olive oil
  • lemon juice
  • lemon zest
  • fresh parsley
  • fresh dill
  • garlic
  • black pepper
  • salt
  • red pepper flakes
  • water
  • crackers
  • vegetable sticks

Instructions

  1. 1Soften cream cheese at room temperature for 15-20 minutes.
  2. 2Crumble feta cheese into a mixing bowl.
  3. 3Add softened cream cheese to the bowl with feta.
  4. 4Pour in olive oil and lemon juice.
  5. 5Add lemon zest, chopped parsley, chopped dill, minced garlic, black pepper, and salt.
  6. 6Blend the mixture using a hand mixer or food processor until smooth and creamy.
  7. 7If the mixture is too thick, add water gradually until desired consistency is reached.
  8. 8Taste and adjust seasoning with more salt or lemon juice if needed.
  9. 9Transfer the whipped feta to a serving bowl.
  10. 10Sprinkle red pepper flakes on top for garnish.
  11. 11Serve with crackers and vegetable sticks for dipping.
milkwheat

Also Known As

Lemon & Herb Whipped Feta
vegetarian

Ingredients

  • 1 cup bocconcini (small mozzarella balls)
  • 1 cup mixed olives (green and black)
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes
  • 1/2 tsp black pepper
  • 1/4 cup fresh basil leaves, chopped
  • 1 tbsp balsamic vinegar

Instructions

  1. 1In a medium bowl, combine the bocconcini and mixed olives.
  2. 2In a separate small bowl, whisk together the olive oil, minced garlic, dried oregano, red pepper flakes, and black pepper.
  3. 3Pour the marinade over the bocconcini and olives, ensuring they are well coated.
  4. 4Add the chopped basil and balsamic vinegar to the bowl, and gently toss to combine.
  5. 5Cover the bowl with plastic wrap or transfer to an airtight container.
  6. 6Refrigerate for at least 1 hour to allow the flavors to meld, preferably overnight.
  7. 7Before serving, give the mixture a gentle stir to redistribute the marinade.
  8. 8Serve as an appetizer or as part of a charcuterie board.

Equipment

medium bowlsmall bowlwhiskplastic wrap or airtight container
🌶️🌶️🌶️Low

Ingredients

  • 1 cup almonds
  • 1 cup walnuts
  • 1 cup dried cranberries
  • 1 cup dried apricots, chopped
  • 1 cup pumpkin seeds
  • 1/2 cup dark chocolate chips
  • 1 tsp sea salt
  • 1 tsp cinnamon

Instructions

  1. 1In a large mixing bowl, combine the almonds, walnuts, dried cranberries, dried apricots, and pumpkin seeds.
  2. 2Add the dark chocolate chips to the bowl.
  3. 3Sprinkle the sea salt and cinnamon over the mixture.
  4. 4Toss all the ingredients together until well combined.
  5. 5Transfer the trail mix to an airtight container for storage.
  6. 6Store in a cool, dry place or in the refrigerator for longer freshness.
  7. 7Serve as a snack or energy booster during outdoor activities.

Equipment

mixing bowlairtight container

Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper (optional)
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. 1Preheat your oven to 400°F (200°C).
  2. 2Spread the drained and rinsed chickpeas on a clean kitchen towel and pat them dry.
  3. 3In a mixing bowl, combine the dried chickpeas with olive oil, garlic powder, smoked paprika, cumin, salt, black pepper, and cayenne pepper (if using).
  4. 4Toss the chickpeas until they are evenly coated with the oil and spices.
  5. 5Spread the seasoned chickpeas in a single layer on a baking sheet lined with parchment paper.
  6. 6Bake in the preheated oven for 25-30 minutes, shaking the pan halfway through to ensure even cooking.
  7. 7Remove the chickpeas from the oven when they are golden brown and crispy.
  8. 8Let them cool for a few minutes before serving.
  9. 9Garnish with fresh parsley before serving.

Equipment

baking sheetparchment papermixing bowlkitchen towel
🌶️🌶️🌶️Low

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