4 Healthy Mediterranean Snack Recipes | Quick + Easy + Delicious Snacks!
Recipes in this Video
Originating from Greece, whipped feta is a delightful spread that showcases the rich flavors of Mediterranean cuisine. Traditionally enjoyed as a meze, it pairs beautifully with bread and fresh vegetables. Today, this dish has gained popularity worldwide, often featured in modern brunches and gatherings.
Ingredients
- ●feta cheese
- ●cream cheese
- ●olive oil
- ●lemon juice
- ●lemon zest
- ●fresh parsley
- ●fresh dill
- ●garlic
- ●black pepper
- ●salt
- ●red pepper flakes
- ●water
- ●crackers
- ●vegetable sticks
Instructions
- 1Soften cream cheese at room temperature for 15-20 minutes.
- 2Crumble feta cheese into a mixing bowl.
- 3Add softened cream cheese to the bowl with feta.
- 4Pour in olive oil and lemon juice.
- 5Add lemon zest, chopped parsley, chopped dill, minced garlic, black pepper, and salt.
- 6Blend the mixture using a hand mixer or food processor until smooth and creamy.
- 7If the mixture is too thick, add water gradually until desired consistency is reached.
- 8Taste and adjust seasoning with more salt or lemon juice if needed.
- 9Transfer the whipped feta to a serving bowl.
- 10Sprinkle red pepper flakes on top for garnish.
- 11Serve with crackers and vegetable sticks for dipping.
Also Known As
Ingredients
- ●1 cup bocconcini (small mozzarella balls)
- ●1 cup mixed olives (green and black)
- ●1/4 cup extra virgin olive oil
- ●2 cloves garlic, minced
- ●1 tsp dried oregano
- ●1/2 tsp red pepper flakes
- ●1/2 tsp black pepper
- ●1/4 cup fresh basil leaves, chopped
- ●1 tbsp balsamic vinegar
Instructions
- 1In a medium bowl, combine the bocconcini and mixed olives.
- 2In a separate small bowl, whisk together the olive oil, minced garlic, dried oregano, red pepper flakes, and black pepper.
- 3Pour the marinade over the bocconcini and olives, ensuring they are well coated.
- 4Add the chopped basil and balsamic vinegar to the bowl, and gently toss to combine.
- 5Cover the bowl with plastic wrap or transfer to an airtight container.
- 6Refrigerate for at least 1 hour to allow the flavors to meld, preferably overnight.
- 7Before serving, give the mixture a gentle stir to redistribute the marinade.
- 8Serve as an appetizer or as part of a charcuterie board.
Equipment
Ingredients
- ●1 cup almonds
- ●1 cup walnuts
- ●1 cup dried cranberries
- ●1 cup dried apricots, chopped
- ●1 cup pumpkin seeds
- ●1/2 cup dark chocolate chips
- ●1 tsp sea salt
- ●1 tsp cinnamon
Instructions
- 1In a large mixing bowl, combine the almonds, walnuts, dried cranberries, dried apricots, and pumpkin seeds.
- 2Add the dark chocolate chips to the bowl.
- 3Sprinkle the sea salt and cinnamon over the mixture.
- 4Toss all the ingredients together until well combined.
- 5Transfer the trail mix to an airtight container for storage.
- 6Store in a cool, dry place or in the refrigerator for longer freshness.
- 7Serve as a snack or energy booster during outdoor activities.
Equipment
Ingredients
- ●1 can (15 oz) chickpeas, drained and rinsed
- ●2 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp smoked paprika
- ●1/2 tsp cumin
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp cayenne pepper (optional)
- ●1 tbsp fresh parsley, chopped (for garnish)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Spread the drained and rinsed chickpeas on a clean kitchen towel and pat them dry.
- 3In a mixing bowl, combine the dried chickpeas with olive oil, garlic powder, smoked paprika, cumin, salt, black pepper, and cayenne pepper (if using).
- 4Toss the chickpeas until they are evenly coated with the oil and spices.
- 5Spread the seasoned chickpeas in a single layer on a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for 25-30 minutes, shaking the pan halfway through to ensure even cooking.
- 7Remove the chickpeas from the oven when they are golden brown and crispy.
- 8Let them cool for a few minutes before serving.
- 9Garnish with fresh parsley before serving.
Equipment
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