Creamy Whipped Feta & Hot Honey Dip ready in 5 mins!!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

Soak dried figs in steaming hot water for a few minutes to soften them.

Use a food processor to make the dip for extra creaminess.

Add 8 oz (230 g) of sheep's milk feta to the food processor.

Add 6 oz (170 g) of sour cream to the processor.

Grate 1 garlic clove and add it to the mixture.

Add 2 tablespoons of fresh lemon juice and a swirl of olive oil to the processor.

Pulse the food processor a few times to break everything up, then blend until smooth.

If there are chunks of feta, break them up and pulse a few more times until the dip is thick and smooth.

Transfer the dip onto a plate and make swirls in it with a spoon.

To make the hot honey, combine good quality honey with hot sauce to taste and whisk together.

Drizzle the hot honey over the dip.

Garnish the dip with chopped softened figs, chopped kalamata olives, and finely chopped pistachios.

Drizzle some olive oil on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens