The EASIEST Whipped Feta Dip with Roasted Tomatoes

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 220 degrees Celsius (425 degrees Fahrenheit).

Place a couple of handfuls of cherry tomatoes into a roasting tin.

Drizzle with olive oil, add 4 cloves of garlic, and sprinkle with salt.

Shimmy the tomatoes around in the olive oil to coat them.

Put the roasting tin into the preheated oven.

In a small bowl of a food processor, add 200 grams of feta broken into chunks.

Add 2 tablespoons of runny honey, 2 tablespoons of olive oil, and the juice of 1 lemon (about 2 tablespoons).

Blitz the mixture together until it is beautiful, creamy, and smooth.

Pour the whipped feta onto a flat plate and smooth a little divot into the center.

After about 20 minutes in the oven, the tomatoes should be bursting and soft.

Spoon the roasted tomatoes, garlic, and olive oil over the whipped feta.

Season with cracked black pepper and a drizzle of honey.

Serve with your favorite bread, such as a French baguette or sourdough.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens