5 Meals So Simple, You Don't Need a Recipe to Make Them!!
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Recipes in this Video
4 recipes
Ingredients
- ●8 oz feta cheese
- ●1/4 cup cream cheese
- ●1/4 cup Greek yogurt
- ●2 tbsp olive oil
- ●1 tbsp lemon juice
- ●1/2 tsp garlic powder
- ●1/4 tsp black pepper
- ●4 slices of crusty bread
- ●1 cup cherry tomatoes, halved
- ●1/4 cup fresh basil, chopped
- ●Salt to taste
Instructions
- 1In a mixing bowl, combine the feta cheese, cream cheese, Greek yogurt, olive oil, lemon juice, garlic powder, and black pepper.
- 2Using a hand mixer or a food processor, blend the mixture until smooth and creamy.
- 3Taste and add salt as needed, blending again to incorporate.
- 4Toast the slices of crusty bread until golden brown.
- 5Spread a generous amount of the whipped feta mixture on each slice of toasted bread.
- 6Top each sandwich with halved cherry tomatoes and sprinkle with fresh basil.
- 7Drizzle a little olive oil over the top for added flavor.
- 8Serve immediately as an appetizer or light lunch.
Equipment
mixing bowlhand mixer or food processortoaster
Ingredients
- ●4 large russet potatoes
- ●1 cup cooked chili (beef or vegetarian)
- ●1 cup shredded cheddar cheese
- ●1/2 cup sour cream
- ●1/4 cup chopped green onions
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Wash the russet potatoes thoroughly and poke several holes in each potato with a fork.
- 3Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender.
- 4While the potatoes are baking, prepare the chili if not already cooked.
- 5Once the potatoes are done, remove them from the oven and let them cool slightly.
- 6Cut each potato in half lengthwise and scoop out some of the flesh, leaving a small border around the edges.
- 7In a bowl, mix the scooped potato flesh with the cooked chili, garlic powder, onion powder, salt, pepper, and paprika.
- 8Spoon the chili mixture back into the potato skins, packing it in well.
- 9Top each stuffed potato with shredded cheddar cheese.
- 10Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 11Remove from the oven and top with sour cream and chopped green onions before serving.
Equipment
ovenbaking sheetmixing bowlforkknife
🌶️🌶️🌶️Low
Ingredients
- ●1 lb kielbasa sausage, sliced
- ●1 package (16 oz) frozen pierogies
- ●2 tbsp olive oil
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/4 cup sour cream (optional)
- ●2 tbsp fresh parsley, chopped (for garnish)
Instructions
- 1In a large skillet, heat the olive oil over medium heat.
- 2Add the chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in the minced garlic and cook for an additional minute until fragrant.
- 4Add the sliced kielbasa to the skillet and cook until browned, about 5-7 minutes.
- 5While the sausage is cooking, bring a pot of water to a boil and add the frozen pierogies.
- 6Cook the pierogies according to package instructions, usually about 5-7 minutes until they float to the top.
- 7Once the pierogies are cooked, drain them and add them to the skillet with the sausage and onions.
- 8Gently toss everything together and season with salt and black pepper.
- 9Cook for an additional 2-3 minutes to heat through and combine flavors.
- 10Serve hot, garnished with fresh parsley and a dollop of sour cream if desired.
Equipment
large skilletpotcolanderspatula
Ingredients
- ●1 lb ground pork
- ●4 cups coleslaw mix
- ●1/4 cup soy sauce
- ●1 tbsp sesame oil
- ●2 cloves garlic, minced
- ●1 tsp ginger, minced
- ●2 green onions, sliced
- ●1/2 tsp black pepper
- ●1/2 tsp red pepper flakes (optional)
- ●1 tbsp rice vinegar
Instructions
- 1In a large skillet, heat the sesame oil over medium heat.
- 2Add the ground pork to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 3Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
- 4Add the coleslaw mix to the skillet and stir well to combine with the pork.
- 5Pour in the soy sauce and rice vinegar, mixing everything together.
- 6Season with black pepper and red pepper flakes if using, and cook for another 3-5 minutes until the coleslaw is tender.
- 7Remove from heat and stir in the sliced green onions.
- 8Serve hot, garnished with additional green onions if desired.
Equipment
large skilletspatulameasuring cupsmeasuring spoons
🌶️🌶️🌶️Low
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