Is This Viral Whipped Feta Dip Actually Worth the Hype?

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese offers a similar tang with fewer calories.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt adds creaminess with lower fat.

honey

🥗Healthier: maple syrup

💰Cheaper: agave nectar

Maple syrup provides sweetness with a unique flavor.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Dried herbs are more accessible and have a longer shelf life.

Break up the feta cheese into smaller pieces for easier blending.

Add the feta cheese to the food processor.

Add Greek yogurt to the food processor.

Add garlic to the food processor.

Add a little bit of olive oil to the food processor.

Add lemon juice and lemon zest to the food processor.

Pulse the food processor a few times to start blending the ingredients.

Run the food processor until the mixture is smooth.

Stop the processor to scrape down the sides to ensure all ingredients are incorporated.

Add the remaining olive oil and a little salt and black pepper to taste.

Transfer the whipped feta dip to a serving container.

Garnish the dip with chopped parsley, crushed red pepper, and a drizzle of honey.

Optionally, add crispy chickpeas on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens