Greek Whipped Feta Dip w/Yoghurt & Grilled Asparagus - Σάλτσα Φέτας με Γιαούρτι & Σπαράγγια Σχάρας

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Combine feta cheese, Greek yoghurt, dry oregano, olive oil, lemon juice, and garlic in a food processor.

Blend until smooth and creamy, scraping down the sides as needed.

Season with ground pepper and salt to taste.

Transfer the dip to a serving bowl and garnish with sweet paprika powder.

For the grilled asparagus, toss the asparagus with olive oil, salt, and pepper.

Grill the asparagus until tender and slightly charred, then garnish with fresh parsley.

Serve the whipped feta dip with the grilled asparagus and any lettuce or purslane/dandelion.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens