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Easy Greek whipped Feta dip

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Mia Kouppa, Greek and Mediterranean recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Greek Whipped Feta Dip

Cultural Context

Originating from Greece, whipped feta dip is a creamy and flavorful spread that showcases the country's love for feta cheese. Traditionally enjoyed as a meze, this dip brings people together, often served alongside bread or vegetables during social gatherings. Its popularity has spread globally, with many variations incorporating different herbs and spices, making it a versatile addition to any appetizer spread.

GreekGRappetizer
15 min
easy
6 servings
Servings4
8 oz feta cheese
4 oz cream cheese
2 tablespoons olive oil
1 tablespoon lemon juice
2 cloves garlic
1/2 teaspoon black pepper
1/4 cup fresh herbs
1 teaspoon red pepper flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

1

Combine feta cheese, yogurt, Honey, oregano, orange, and chili flakes in a small food processor or blender.

2

Process all the ingredients together until smooth.

3

Transfer the dip to a bowl.

4

Top with coarsely chopped olives, fresh herbs, and a drizzle of olive oil.

5

Serve with crackers, vegetables, or sliced bread.

Cooking Techniques

blending

Equipment Needed

food processorserving bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milk

Also Known As

Feta MousseWhipped Feta Spread

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