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Creamy Whipped Feta Dip Ready in 5 MINS!!

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Dimitra's Dishes
Dimitra's Dishes
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Recipe Information

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Creamy Whipped Feta Dip

Cultural Context

Originating from Greece, whipped feta dip showcases the country's love for cheese and fresh ingredients. Traditionally served as a mezze, it brings together creamy feta and tangy lemon, perfect for sharing with friends. Today, this dip has gained popularity worldwide, often enjoyed with pita bread or fresh vegetables as a light appetizer.

GreekGRappetizer
15 min
easy
6 servings
Servings4
8 ounces feta cheese
1 garlic clove
3/4 cup Greek yogurt
2 tablespoons lemon juice
2-3 tablespoons olive oil
Greek oregano
kalamata olives
crushed red pepper flakes
salted pistachios
pine nuts
sun-dried tomatoes

cream cheese

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

1

Crumble 8 ounces of feta cheese into a food processor.

2

Add 1 grated garlic clove to the processor.

3

Puree until smooth.

4

Add 3/4 cup of Greek yogurt and puree until very smooth.

5

Add 2 tablespoons of lemon juice and 2-3 tablespoons of olive oil to the mixture.

6

Puree again until fully combined and smooth.

7

Drizzle olive oil on top for garnish.

8

Sprinkle Greek oregano on top.

9

Chop kalamata olives and sprinkle on top as a garnish.

10

Optionally, add crushed red pepper flakes, salted pistachios, pine nuts, or sun-dried tomatoes for additional flavor.

Cooking Techniques

blending

Equipment Needed

food processor

Spice Level:

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Dietary

low-carb

Allergens

milkwheat

Also Known As

Feta DipWhipped Feta

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