Smoked salmon and cucumber salad {easy starter recipe}

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Cut the salmon into thin strips.

Make a marinade with 5 tablespoons of vodka, 1 teaspoon of lime zest, and the juice of half a lime.

Pour the marinade into a deep plate or bowl and add the smoked salmon. Let it marinate in the refrigerator for about 15 minutes.

Mix sour cream with horseradish in a small bowl and place in a piping bag.

Cut the avocado in half and remove the stone. Scoop the pulp into a blender.

Add 2 tablespoons of lime juice and sour cream to the blender and mix until smooth. Place this mixture into a piping bag.

Wash the cucumber but do not peel it. Cut slices of cucumber using a cheese slicer or vegetable slicer and set aside.

On a plate, divide three strips of marinated salmon in a crescent moon shape.

Drape the cucumber slices in between the salmon strips.

Use the piping bag with avocado cream to make a few piles between the cucumber slices.

Pipe some horseradish cream on the plate.

Dress up the plate with capers, radish, and dill.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens