How To Make Old Fashioned Danish Apple Bacon Dish 🍎 Æbleflæsk

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs reduce fat while maintaining moisture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine is often cheaper.

apples

🥗Healthier: pears

💰Cheaper: frozen apples

Pears provide a similar texture and sweetness, while frozen apples are often less expensive.

Slice the bacon into smaller pieces.

Heat a frying pan over medium heat and add the bacon.

Fry the bacon until it is nice and crispy.

Peel the apple and slice it, leaving the slices in cold water.

Once the bacon is crispy, remove it from the pan and set aside, leaving the bacon fat in the pan.

Fry the sliced apples in the bacon fat until they are soft.

Sprinkle sugar over the apples while they are frying, adjusting based on the sweetness of the apples.

Mix the cooked bacon back into the pan with the apples and stir to combine.

Serve the mixture on a plate with R bread.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens