How to Make The BEST Sourdough Waffles | Easy Sourdough Discard Recipe

sourdough starter

🥗Healthier: whole wheat sourdough starter

💰Cheaper: store-bought sourdough starter

Whole wheat sourdough adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and adds a unique flavor.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour is gluten-free and adds a nutty flavor.

Start by combining 1/2 cup of water and 1/2 cup of soy milk in a saucepan.

Add 4 tablespoons of butter, 1 tablespoon of white sugar, and 1/4 teaspoon of Himalayan pink salt to the saucepan.

Heat the mixture until it reaches a simmer.

Preheat the waffle maker to low heat.

Measure out 125 grams (3/4 cup) of bread flour and add it to the saucepan halfway through mixing.

Turn off the heat and continue mixing to smooth out any clumps in the batter.

Add 2 tablespoons of sourdough starter straight from the fridge for flavor.

Incorporate 2 eggs into the mixture, adding them one at a time and mixing until combined.

Mix in 1 teaspoon of homemade vanilla extract until fully incorporated.

Brush one side of the waffle maker with 2 tablespoons of melted butter, then turn it over to let the excess drain off and repeat on the other side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens