Warbat with Homemade Ishta | Middle Eastern Dessert Recipe
Recipe Information
Warbat
Cultural Context
Warbat, a beloved dessert in Syria, combines the delicate layers of phyllo dough with sweet, nutty fillings, often enjoyed during festive occasions. This treat reflects the rich culinary heritage of the Middle East, where pastries are often infused with floral syrups and spices. Today, Warbat has gained popularity beyond its borders, with variations appearing in Middle Eastern bakeries worldwide.
phyllo dough
🥗Healthier: whole wheat pastry dough
💰Cheaper: homemade dough
Whole wheat adds fiber and nutrients.
rose water
🥗Healthier: orange blossom water
💰Cheaper: vanilla extract
Orange blossom water provides a similar floral note.
honey
🥗Healthier: agave syrup
💰Cheaper: maple syrup
Agave syrup is lower in calories.
nuts
🥗Healthier: seeds
💰Cheaper: dried fruits
Seeds are often less expensive and nut-free.
Make the Simple Syrup: In a saucepan, add water first, then sugar. Bring to a gentle boil. Add lemon juice and simmer for 10 minutes. Add rose water or orange blossom water, if using. Set aside to cool completely.
Make the Homemade Ishta: Heat 1 liter milk in a pot. Once hot, add ¼ cup vinegar and stir until it curdles and separates. Strain using a fine mesh or cheesecloth and set aside. In a saucepan, whisk together 300 ml milk and 1½ tbsp cornstarch until smooth. Add powdered milk and semolina. Cook over medium heat until it thickens into a custard. Stir in the curdled milk mixture from Part 1. Mix until smooth, let it cool completely. Optional: Whip in 1 can of ready-made ishta once cooled for added creaminess and shine.
Prepare the Filo Dough: Unroll the filo and divide into stacks of 8 sheets. Keep unused sheets covered with a towel. Cut into 4.25" squares. Fold each square diagonally to form a triangle and place on an ungreased baking tray.
Butter and Bake: Pour melted butter generously over all the triangles. Bake at 375°F (190°C) for 15–20 minutes or until golden on top and bottom.
Assemble the Warbat: While pastries are still hot, pour cooled syrup evenly over them. Let them cool slightly before filling. Gently open each triangle, pipe in the whipped ishta filling, and close. Dip exposed edges in chopped pistachios.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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