Pistachio Crusted Salmon

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide a similar texture while being more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is a lower-calorie option while still adding flavor.

Preheat the oven to 375°F.

Line a baking sheet with parchment paper.

In a food processor, combine pistachios, bread crumbs, parmesan cheese, parsley, garlic, salt, and black pepper.

Pulse until the mixture is finely chopped and well combined.

Place the salmon fillets skin-side down on the prepared baking sheet.

Drizzle olive oil and lemon juice over the salmon fillets.

Spread the pistachio mixture evenly over the top of each salmon fillet, pressing gently to adhere.

Bake in the preheated oven for 15-20 minutes until the salmon is cooked through and the crust is golden brown.

Check for doneness by flaking the salmon with a fork; it should be opaque and flake easily.

Remove from the oven and let rest for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens