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Полесские налистники: вкус детства и традиции Беларуси #food #cooking #shorts

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Video-Specific Recipe

Polesian nalistniki

Cultural Context

Originating from the Polesia region, nalistniki are a beloved dish in Belarusian cuisine, often enjoyed during family gatherings and celebrations. These thin pancakes are versatile, filled with various ingredients, reflecting the region's agricultural heritage. Today, nalistniki are cherished not only in Belarus but also in neighboring countries, where they are adapted with local flavors.

BYBYmain
6 servings
Servings4
2 cups flour
4 large eggs
1 cup milk
1 tablespoon sugar
1 teaspoon salt
1 cup cottage cheese
2 tablespoons butter
1 cup berries
1 cup sour cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

In a bowl, add flour.

2

Add eggs, milk, a little sugar, and salt.

3

Mix well until smooth and let it rest for 15-20 minutes.

4

Meanwhile, prepare the filling by mixing cottage cheese with an egg and sugar until smooth.

5

Heat a skillet and cook thin pancakes.

6

For each pancake, place the cottage cheese filling in the center.

7

Fold the edges to the center and roll it up.

8

Place the finished nalistniki on a baking sheet.

9

Add a little butter on top and send to a preheated oven for 10-15 minutes.

10

Serve with berries and sour cream.

Equipment Needed

skilletmixing bowlladle

Dietary

vegetarian

Allergens

milkeggswheat

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