Delicious Salmon in 15 Minutes! | Salmon Piccata

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat content while maintaining flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made easily.

Season salmon filet with salt and pepper.

Diced shallots or red onion and set aside.

Heat butter in a skillet over medium-high heat until melted.

Add salmon filet and cook until golden brown, about 4-5 minutes per side.

Remove salmon from skillet and set aside on a plate.

Add shallots or red onion to the skillet and sauté until fragrant.

Stir in capers and cook for 1 minute.

Pour in dry white wine and lemon juice, scraping up brown bits from the pan.

Bring the sauce to a simmer and reduce slightly.

Return salmon to the skillet and spoon sauce over the fillet.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens