If You Have Flour And Sugar Make This Bread Buns | Poki Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

Add sifted flour, sugar, baking powder, salt, and nutmeg into a bowl and mix the dry ingredients together.

In another bowl, add room temperature egg, milk, and vanilla extract and mix them together.

Add the wet ingredients to the dry ingredients and mix until a dough forms.

If the dough is hard, add a little bit of water to achieve a dough that is not too hard or too soft.

Cover the dough and let it rest for 10 minutes.

Transfer the dough to a floured work surface and divide it into two halves.

Flour the work surface and place one half of the dough on it, sprinkling a little bit of flour on top.

Flatten the dough to about half an inch thick and roll it out.

Brush the end of the dough with water to seal it and pinch it with fingers to prevent it from opening when frying.

Gently flatten the dough without applying too much pressure, then flip and repeat the process.

Cut the dough into pieces and remove them, then repeat the process with the other half of the dough.

In a pan, add vegetable oil and start heating it up.

Check the oil temperature with a skewer; once it bubbles, the oil is hot.

Add the dough pieces to the hot oil and fry on medium heat, gently stirring them.

When they are golden brown, remove them from the hot oil and transfer them to a strainer.

Repeat the frying process with the remaining dough.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens