Marinade - Laila Jugon - Episode 314

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a low-calorie sweetener.

Make the dough at least 24 hours in advance and leave it on the kitchen counter covered.

Add yellow food color to the fermented dough.

Mix in chopped coriander, chopped mint, and chopped red onion into the dough using your hands.

Preheat oil for deep frying.

Wet your hands with water to make it easier to grab the dough.

Form small balls from the dough and drop them into the hot oil carefully.

Do not overcrowd the pan to maintain oil temperature.

Fry the balls for about 2.5 to 3 minutes until golden brown.

Use a fork to gently move them around while frying.

Remove the fried balls and drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary