HOW TO MAKE FRIED BREAD BUNS//POKI

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a low-calorie sweetener.

Add 1/2 cup of warm water to a clean bowl.

Stir in 1 teaspoon of sugar and 1 teaspoon of active dry yeast to activate it, then set aside to prove.

In a separate bowl, add 3 cups of flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt, and 50 g of sugar, then mix well.

Add 1 tablespoon of milk powder to the flour mixture and combine.

Add 1 egg and 60 ml of vegetable oil to the mixture.

Once the yeast has foamed, add it to the flour mixture and mix until combined.

If the dough is tough, add 2 tablespoons of water and continue mixing.

Transfer the dough to a floured surface and knead until smooth and soft.

Roll the dough into a long form to make it easier to work with.

Flatten the dough and roll it out again as needed.

Seal the edges of the dough with water to prevent it from busting open while frying.

Cut the dough into desired shapes with a knife.

Heat oil in a pot and test if it's hot by inserting a stick to see bubbles.

Fry the dough in medium heat until golden brown on one side, then flip to fry the other side.

Continue frying the remaining dough pieces until all are cooked.

Cooking Techniques

Equipment Needed

Spice Level: