Yiga Okukola Obugati (Bread) | Soft & Fluffy Bread Buns | Homemade Fresh Bread Buns Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness.

Activate yeast in warm water with sugar until frothy, about 5-10 minutes.

Mix flour and salt in a large bowl.

Add activated yeast mixture, milk, melted butter, and eggs to the flour mixture.

Knead the dough on a floured surface until smooth, about 8-10 minutes.

Place dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.

Punch down the dough and divide it into equal pieces.

Shape each piece into a ball and place in a greased baking dish.

Cover and let rise again until puffy, about 30-40 minutes.

Preheat oven to 375°F (190°C).

Bake buns until golden brown, about 15-20 minutes.

Remove from oven and brush with melted butter before serving.

Cooking Techniques

Spice Level:

Allergens