Tea Recipe By chef sidra Recipe |kadak chai|Dhaba style Chai |Chai Recipe |
Recipe Information
Pakistani Chai
Cultural Context
Pakistani Chai, or Doodh Patti, is a beloved beverage in Pakistan, often served during social gatherings and family visits. It symbolizes hospitality and warmth, with its rich flavors derived from spices and tea. The preparation varies by region, with some adding unique spices or sweeteners, making it a versatile drink enjoyed across cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories and dairy-free.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with potential health benefits.
Boil water in a saucepan over medium heat.
Add black tea leaves to the boiling water.
Simmer for 3-5 minutes to extract flavor.
Crush cardamom and ginger, then add to the tea.
Add sugar to taste and stir until dissolved.
Pour in milk and bring to a gentle boil.
Simmer for another 2-3 minutes to blend flavors.
Strain the chai into cups using a fine sieve.
Serve hot, optionally garnished with a sprinkle of cinnamon.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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