Vegan EASY Malaysian Sweet Mung Bean Porridge (Bubur Kacang Hijau)

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories while adding a nutty flavor.

sago pearls

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa offers a similar texture with added protein.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with unique flavors.

jackfruit

🥗Healthier: apples

💰Cheaper: canned fruit

Apples add sweetness and crunch without high cost.

Soak mung beans overnight in water.

Drain the soaked mung beans and place them in a pot with 500ml of water.

Bring the mung beans to a boil, then reduce to a simmer.

Cook the mung beans until they are soft, about 30-40 minutes.

Add the knotted pandan leaves to the pot for flavor.

Stir in coconut cream and coconut sugar, mixing well until dissolved.

Add salt and a cinnamon stick (if using) to enhance the flavors.

If using sago pearls, cook them separately in boiling water until translucent, then drain.

Incorporate the sago pearls into the porridge and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens