This Chicheme Recipe Is SUPER EASY to Make!

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a more intense flavor.

Check the bag to remove any pebbles or bad grains and wash them.

Add the corn kernels to the pressure cooker along with a cinnamon stick. Add water until the grains are covered (approx 6 cups of water).

Select the high pressure option, and cook for 35 minutes. It will take approximately 12 minutes to reach pressure.

Once the time passes, wait 10 minutes for it to release pressure naturally and then move the valve to release the remaining pressure. Uncover and remove the cinnamon stick. Check that the grain is soft but not falling apart, use a spoon and press a grain if it falls apart with a little pressure it is ready.

Add the ingredients one by one and mix between each ingredient (evaporated milk, condensed milk, vanilla, nutmeg and cinnamon powder), this ensures that nothing sticks to the bottom of the pot.

Once it cools down a bit, you can place it in a jar and put it in the fridge. Once it is cold, serve and drink. If you prefer you can eat it hot. To enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens