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Recipe Information

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Video-Specific Recipe

Authentic Russian Salad

Cultural Context

Originating in Russia in the 1860s, Russian Salad, or Olivier Salad, was created by a French chef in Moscow. It became a staple at festive gatherings, symbolizing abundance and celebration. Today, it is enjoyed not only in Russia but also across former Soviet states, often with regional variations that reflect local tastes and ingredients.

RussianRUside
45 min
medium
6 servings
Servings4
1/2 cup green fresh peas
1 medium size potato
1/2 cup carrot
1/2 cup mayonnaise
1/2 cup tetra pack cream
1/4 tsp black pepper powder
1/4 tsp white chili powder
1/4 tsp salt
2 tbsp sugar
2 medium size apple
1 cup pineapple tin pack chunks
2 tbsp raisins

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a vegetarian option, while canned tuna is often less expensive.

1

Boil potato for 3 to 4 minutes on medium flame.

2

Add 1/2 cup carrot and 1/2 cup green peas to the boiled potato.

3

Add 1/2 cup mayonnaise and 1/2 cup tetra pack cream to the mixture.

4

Season with 1/4 tsp black pepper powder, 1/4 tsp white chili powder, and 1/4 tsp salt.

5

Add 2 tbsp sugar, 2 medium size apples, 1 cup pineapple chunks, and 2 tbsp raisins to the mixture.

6

Mix all ingredients well and rest it in the fridge for a few minutes before serving.

Cooking Techniques

boilingchillingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

eggmayonnaise

Also Known As

Olivier Salad

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