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Recipe Information

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Video-Specific Recipe

Mustard Broccoli Potato Rice

Cultural Context

Mustard Broccoli Potato Rice is a fusion dish that combines elements from various cuisines, reflecting the global trend of incorporating diverse flavors into everyday meals. It is a nutritious option that highlights the versatility of broccoli and potatoes, making it suitable for various dietary preferences. This dish is often enjoyed as a hearty main course, providing a balance of carbohydrates and vegetables.

FusionINmain
45 min
medium
4 servings
Servings4
150 grams broccoli
100 grams baby potatoes
2 spoons mustard paste
1 onion
3 to 4 green chilies
1 tomato
25 grams garlic
25 grams ginger
1 bunch cilantro
5 to 6 curry leaves
6 to 8 shallots
10 ml oil
salt
water
soaked rice

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is more nutritious, while bulgur is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is budget-friendly.

1

Cut broccoli into pieces and soak in salt water for 15 minutes.

2

Peel baby potatoes and soak in water.

3

Mix baby potatoes and broccoli with 2 spoons of mustard paste and let marinate for 1 hour.

4

Heat a pan and add 10 ml of oil.

5

Add shallots to the pan and sauté until golden.

6

Add onion pieces and green chilies to the pan and sauté.

7

Add marinated broccoli and potato mixture to the pan.

8

Add salt and chopped tomato, then mix thoroughly.

9

Add water and let the mixture cook for 15 minutes.

10

After cooking, add washed soaked rice and mix.

11

Cook for an additional 5 minutes in a pressure cooker.

Cooking Techniques

boiledsteamedsautéed

Equipment Needed

panpressure cookerknifecutting boardbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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