6 Easy & Instant Vrat Special Recipes Simple tips & Tricks | 6 Fasting Recipes for Breakfast & Lunch

sabudana

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is nutritious and gluten-free, while rice is more economical.

yogurt

🥗Healthier: buttermilk

💰Cheaper: milk

Buttermilk is lower in fat, and milk is often more accessible.

firstly, in a pan, dry roast ½ cup sabudana for 4 to 5 minutes or until the sago turns aromatic.

cool completely, and transfer to the mixer jar.

also, add ½ cup sama rice.

grind to a fine powder and transfer to a large bowl.

also, grind 1 potato with water to smooth paste.

transfer the potato paste to the same bowl.

add ¼ cup curd, 2 chilli, 1 inch ginger and 2 tbsp coriander.

also add 1 tsp cumin, ½ tsp pepper, 2 tbsp peanut and 1 tsp salt.

mix well making sure everything is well combined.

add 2 cup water and mix well forming a lump-free batter.

cover and rest for 20 minutes.

after 20 minutes, the sabudana and sama rice has absorbed water and the batter thickens slightly.

add 1 cup of water and mix well forming a watery consistency batter.

when the pan is super hot, pour the batter on the pan.

spread 1 tsp ghee and allow to roast for 2 to 3 minutes or until the dosa turns crisp.

finally, enjoy the crispy sabudana dosa recipe with spicy vrat ki chutney.

firstly, in a mixer jar take ½ cup coriander, ½ cup mint, 1 inch ginger and 2 chilli.

also add ½ lemon, 2 tbsp peanut, ½ tsp salt and ¼ cup water.

grind to smooth paste

finally, vrat ki chutney is ready to enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens