Honey Garlic Lime Salmon Recipe - Easy Good Salmon Recipe

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower on the glycemic index and can be more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos offers a lower-sodium option.

Season the salmon with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper to taste.

Sprinkle 1/4 teaspoon of red pepper flakes all over the salmon.

Set the seasoned salmon aside for later.

In a bowl, combine 2 tablespoons of olive oil and 2 tablespoons of melted butter.

Add 1/4 cup of honey to the bowl.

Next, add 4 cloves of minced garlic to the mixture.

Chop about 2 tablespoons of fresh dill and add it to the bowl.

Add the zest of one lime to the bowl.

Cut up the lime and add the lime juice to the bowl.

Mix the marinade together very well.

Pour the marinade all over the salmon.

Allow the marinade to sit on the salmon for 15 to 30 minutes.

Cover the pan with aluminum foil.

Preheat the oven to 375°F.

Place the salmon into the oven to bake for 15 minutes.

After 15 minutes, take the salmon out of the oven and turn the oven to the broil setting.

Remove the foil from the pan and baste the salmon with the honey garlic lime sauce.

Place the salmon back into the oven uncovered and let it broil for 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens