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Polpo e gamberi all'aglio - ispirate alle tapas spagnole!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Casa Pappagallo
Casa Pappagallo
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Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Garlic Shrimp

Cultural Context

Originating from coastal Italian cuisine, creamy garlic shrimp is a delightful dish that highlights the fresh flavors of seafood combined with rich, buttery sauces. Traditionally served over pasta, this dish has become popular worldwide, often adapted to local tastes and available ingredients. Its creamy texture and aromatic garlic make it a comforting meal, perfect for both casual dinners and special occasions.

ItalianITmain
45 min
medium
4 servings
Servings4
500 gr Polpo
320 gr Code di gambero
8 spicchi Aglio
1 Carota
1 Cipolla
2 foglie Alloro
Olio EVO q.b.
Pimentón q.b.
Sale q.b.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds depth without alcohol, while vinegar provides acidity.

1

Prepare the octopus by thawing it if frozen, or use fresh octopus that has been frozen for at least one day to ensure tenderness.

2

In a pot, combine the octopus, shrimp, garlic, carrot, onion, bay leaves, olive oil, pimentón, and salt.

3

Cook the octopus until it is tender but not mushy, ensuring it retains its texture.

4

Serve the dish as a tapas-style appetizer.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

shellfishdairy

Also Known As

Shrimp ScampiGarlic Butter Shrimp
Local Name: Gamberi alla Crema d'Aglio

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