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Recipe Information

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Video-Specific Recipe

Channa Masala

Cultural Context

Channa Masala hails from the Indian subcontinent, where it's a staple in many households and restaurants. This dish showcases the rich culinary heritage of India, emphasizing the use of spices and legumes. Traditionally served with rice or flatbreads, it is a popular choice for both everyday meals and special occasions. In recent years, Channa Masala has gained international popularity, often featured in Indian restaurants worldwide, and adapted to suit various dietary preferences.

IndianINmain
60 min
medium
4 servings
Servings4
1 tablespoon oil
1/2 teaspoon pepper powder
1/2 teaspoon ginger garlic paste
1/2 cup water
1 teaspoon cumin seeds
1 tomato

chickpeas

🥗Healthier: black beans

💰Cheaper: split peas

Black beans provide a similar texture and flavor, while split peas are often less expensive.

garam masala

🥗Healthier: homemade spice blend

💰Cheaper: curry powder

Homemade blends can be tailored for health and cost.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add heat, while bell peppers are milder and more affordable.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers unique flavor and health benefits.

1

Add 1 tablespoon of oil to a pan.

2

Add 1/2 teaspoon of pepper powder and 1/2 teaspoon of ginger garlic paste to the oil.

3

Add 1 teaspoon of cumin seeds and sauté until fragrant.

4

Add 1 chopped tomato and cook until softened.

5

Add 1/2 cup of water and bring to a boil.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Chana MasalaChole Masala

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