How to Make Meat-Filled Savoury Doughnuts

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar richness.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness while brown sugar is often less expensive.

Mix flour, yeast, sugar, and salt in a large bowl.

Warm water and milk until lukewarm, then add to the dry ingredients.

Knead the dough until smooth and elastic, about 5-10 minutes.

Cover the dough with a cloth and let it rise until doubled in size, about 1 hour.

Punch down the risen dough and divide it into small balls.

Flatten each ball slightly and let them rest for 15 minutes.

Heat oil in a deep pan over medium heat until hot.

Fry the dough balls until golden brown on both sides, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Serve warm, optionally with jam or syrup.

Cooking Techniques

Spice Level:

Allergens