How to Make Walnuts Bakalwa/Baklava/ Episode #69
Recipe Information
Walnuts Baklava
Cultural Context
Originating from the Ottoman Empire, Baklava is a beloved dessert across the Middle East, often served during festive occasions. Its rich layers of phyllo dough and nuts, soaked in sweet syrup, symbolize hospitality and celebration. Today, variations abound worldwide, with each region adding its unique twist, but the classic walnut version remains a favorite.
walnuts
🥗Healthier: almonds
💰Cheaper: pecans
Almonds provide a different flavor while being lower in calories.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a dairy-free option.
honey
🥗Healthier: agave syrup
💰Cheaper: maple syrup
Agave syrup is a vegan alternative with a similar sweetness.
sugar
🥗Healthier: stevia
💰Cheaper: brown sugar
Stevia reduces calories while maintaining sweetness.
In a small pot mix water and sugar and over low medium heat. Keep stirring until the mixture starts boiling. Then lower the heat and add lemon juice.
Let the mixture boil slowly over low heat for about 8-12 minutes.
The bubble will be a few in the beginning then will start to increase. That means the syrup is ready.
Remove from the heat and add rose water or orange blossom water.
Set aside to cool down and thicken. Pour into a clean and dry glass jar with a tight lid.
Keep outside or in the fridge for longer-life storage.
Drizzle over many desserts or use it for a drink mix.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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