Barley Roti Recipe! How to make barley roti - step by step tricks and tips

barley flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious, while all-purpose flour is more accessible.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, while butter is often less expensive.

In a saucepan, boil water then switch off the stove.

Add salt and barley flour and mix until it forms a soft dough. Let it rest for a few minutes.

Take a small portion of dough, dust it with rice flour, and roll it out gently using a rolling pin.

Place on a hot tawa or pan, cooking both sides until light brown spots appear.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens