Vegetable Bean Patties recipe / Homemade Veggie Burgers recipe

cheese

🥗Healthier: avocado

💰Cheaper: mayo

Avocado adds creaminess without dairy.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: plain bread

Whole grain buns offer more fiber.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes provide a healthier option.

Boil potatoes until tender, then mash and set aside.

Chop mixed vegetables finely and sauté in oil until soft.

Add chopped onion, green chilies, ginger, and garlic to the pan; cook until fragrant.

Stir in coriander powder, cumin powder, garam masala, salt, and black pepper; cook for 2-3 minutes.

Combine the sautéed mixture with the mashed potatoes in a large bowl.

Form the mixture into patties and coat with bread crumbs.

Heat oil in a pan over medium heat; fry the patties until golden brown on both sides.

Grill or toast the burger buns until lightly browned.

Assemble the burgers by placing a patty on the bun, topped with lettuce, tomato, and cheese.

Serve hot with chutney or ketchup.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens