Creamy Indian curry pasta #currypasta #Indiancurrypasta

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories while maintaining creaminess.

pasta

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often less expensive and has a longer shelf life.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more budget-friendly option.

Boil water in a large pot and cook pasta until al dente, about 8-10 minutes.

Drain pasta and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger, cooking until fragrant, about 1 minute.

Add curry powder and Kashmiri red chili powder, stirring for 30 seconds to bloom the spices.

Mix in tomato paste and chopped tomatoes, cooking until tomatoes soften, about 2-3 minutes.

Pour in cream and stir until combined, bringing to a simmer.

Season with salt and black pepper to taste.

Combine the cooked pasta with the sauce, tossing to coat evenly.

Garnish with chopped cilantro or parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens