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Arbic Dish: Perfect Qatari Style Beef Majboos Recipe #beefmajboos #foodblogger

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Beef Majboos

Cultural Context

Beef Majboos, a staple of Qatari cuisine, is a fragrant rice dish traditionally served at gatherings and celebrations. Its roots trace back to the Arabian Peninsula, where it reflects the region's nomadic heritage and hospitality. Majboos is often enjoyed with family and friends, showcasing the rich flavors of spices and slow-cooked meat. Today, variations can be found across the Gulf region, each with its unique twist, making it a beloved dish beyond Qatar's borders.

QatariQAmain
90 min
medium
6 servings
Servings4
2 lbs beef
2 cups basmati rice
1 large onions
2 medium tomatoes
4 cloves garlic
1 tablespoon ginger
1 stick cinnamon
4 pods cardamom
4 cloves cloves
2 bay leaves
1 teaspoon black pepper
1 tablespoon cumin
1 teaspoon turmeric
1 tablespoon salt
1/4 cup vegetable oil
4 cups chicken broth

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: lamb

Chicken is leaner and often more affordable than beef.

basmati rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice offers more fiber, while long-grain rice is budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier, while sunflower oil is often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can reduce sodium and calories.

1

Heat vegetable oil in a large pot over medium heat until shimmering.

2

Add chopped onions and sauté until translucent, about 5 minutes.

3

Stir in minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.

4

Add diced tomatoes and cook until softened, about 3-4 minutes.

5

Incorporate beef pieces and brown on all sides, about 5-7 minutes.

6

Sprinkle in cinnamon, cardamom, cloves, cumin, turmeric, and black pepper, stirring to coat the beef.

7

Pour in chicken broth and bring to a simmer; cover and cook for 1-1.5 hours until beef is tender.

8

Remove beef and set aside; strain the broth and return it to the pot.

9

Add rinsed basmati rice to the pot with the strained broth and bring to a boil.

10

Reduce heat to low, cover, and cook for 15-20 minutes until rice is tender and liquid is absorbed.

11

Fluff rice with a fork and return the beef to the pot, mixing gently.

12

Let rest for 10 minutes before serving.

Cooking Techniques

sautéingbrowningsimmeringsteaming

Spice Level:

🌶️🌶️🌶️

Also Known As

MajboosKabsaMandi

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