Mughlai Mutton Recipe | Mutton Mughlai curry | Quick recipe | Sarwat Kitchen

mutton

🥗Healthier: chicken

💰Cheaper: goat meat

Chicken is leaner and quicker to cook.

cashew nuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide similar creaminess with less cost.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, while butter is more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: cream

Light coconut milk reduces calories while maintaining flavor.

Heat ghee in a large pot over medium heat until melted.

Add sliced onions and sauté until golden brown, about 10-12 minutes.

Stir in ginger and garlic paste, cooking for 2-3 minutes until fragrant.

Add the mutton pieces and brown on all sides, about 5-7 minutes.

In a bowl, whisk together yogurt and spices; add to the pot and mix well.

Add chopped tomatoes and cook until they break down, about 5 minutes.

Pour in coconut milk and bring to a simmer.

Cover and cook on low heat for 1.5 to 2 hours until mutton is tender.

Stir occasionally, adding water if necessary to maintain sauce consistency.

Add chopped cilantro and green chilies before serving.

Serve hot with naan or rice.

Cooking Techniques

Spice Level:

Allergens