Deluxe Banana Peppers 🍌🌶 | Tangy hot sauce condiment

Cut banana peppers from the Mexican store, removing seeds and membranes to reduce heat.

Chop banana peppers finely and place them in a bowl.

Chop one yellow onion or white onion into quarter-inch pieces or smaller and add to the bowl with the banana peppers.

Mix the chopped banana peppers and onion together well.

Add half a teaspoon of salt to the mixture.

Add a quarter cup of minced garlic to the mixture.

Add one teaspoon of dried oregano, crushing it between fingers to release oils, and mix it in.

Pour white vinegar into the mixture until it just covers the ingredients.

Transfer the mixture into a quart-size glass jar using a canning funnel.

Use a tamper to press down the ingredients in the jar, ensuring no air bubbles remain.

Pour leftover juices into the jar, leaving about half an inch from the top.

Press down the ingredients again to ensure everything is tightly packed and no air is left.

Equipment Needed

Spice Level:

Allergens