Smoked Seafood Medley On The Pit Boss

Cut mushrooms into quarters.

Cut green bell pepper into small strips.

Chop green onion.

Spray pan with duck fat for non-stick.

Add shrimp, imitation crab meat, and scallops to the pan.

Add mushrooms, green bell pepper, and green onion to the pan.

Sprinkle seafood seasoning over the mixture and toss to combine.

Add knobs of butter all over the seafood mixture.

Squeeze lemon juice over the seafood mixture.

Add Worcestershire sauce to the mixture.

Place leftover lemon halves in the pan.

Preheat Pit Boss cooker to 325°F.

Place the pan on the cooker and close it.

Cook for about 15 minutes, then stir the mixture.

Cook for an additional 10 minutes, checking for doneness.

Check the shrimp for doneness; they should be pink.

Remove from cooker and cover with foil to rest.

Equipment Needed

Spice Level:

Dietary

Allergens