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Recipe Information

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Video-Specific Recipe

Mimi Brain Soup

Cultural Context

Mimi Brain Soup is a traditional Khmer dish that reflects the resourcefulness of Cambodian cuisine, often utilizing ingredients that are readily available. This soup is not only nourishing but also a testament to the cultural practice of making use of all parts of the animal. While it may not be widely known outside Cambodia, variations of brain soups can be found in various cultures, each with its own unique twist.

KhmerKHmain
45 min
medium
4 servings
Servings4
1 cup bean sprouts
1 cup shredded banana flowers
2 cups water lily stems
1 lb snails
4 cups porridge
2 stalks lemongrass
4 cups chicken stock
1/2 cup coriander

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork brains

🥗Healthier: tofu

💰Cheaper: chicken liver

Tofu provides a plant-based option while chicken liver is more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories, while whole milk is often less expensive.

1

Prepare the porridge with bean sprouts, shredded banana flowers, and water lily stems.

2

Add a generous heap of snails to the porridge.

3

Serve the porridge with a few more snails on top.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

potladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Mimi SoupKhmer Brain Soup

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