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Recipe Information

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Video-Specific Recipe

Bolo de Maracujá

Cultural Context

Bolo de Maracujá, or Passion Fruit Cake, is a beloved dessert in Mozambique, known for its vibrant flavor and moist texture. Traditionally made for celebrations, this cake showcases the tropical passion fruit, a staple in Mozambican cuisine. Its popularity has spread beyond Mozambique, inspiring variations in other regions, particularly in Brazil, where passion fruit is also cherished.

MozambicanMZdessert
45 min
medium
8 servings
Servings4
1 cup passion fruit pulp
3/4 cup brown sugar
1 cup flour
3 large eggs
1/2 cup butter
1 tablespoon baking powder
1/2 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup powdered sugar
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a tropical flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy alternative that can reduce calories.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and has a lower glycemic index.

1

Cortar la pulpa de maracuyá por la mitad y colocarla en un recipiente.

2

Retirar las pepitas con un colador para quedarnos solo con el jugo y reservarlo.

3

Hacer cortes diagonales en el jamón por ambos lados.

4

En un sartén, colocar el jugo concentrado de maracuyá y azúcar moreno, mezclar bien para disolver el azúcar.

5

Agregar mango cortado en cubitos a la mezcla y cocinar.

6

Aromatizar con canela en polvo y mezclar bien.

7

Una vez que los mangos se hayan ablandado, procesar la salsa con cuidado.

8

Colocar la salsa procesada en un sartén y añadir el jamón, bañarlo con la salsa.

9

Enviar el jamón al horno a 180 grados durante aproximadamente una hora.

10

Retirar el jamón del horno y decorarlo con la salsa y un poco de mango.

11

Rallar cáscaras de naranja y extraer el jugo de la naranja.

12

En un sartén, colocar el jugo de naranja, azúcar moreno y las cáscaras de naranja, mezclar bien.

13

Agregar arándanos a la mezcla y nuez moscada.

14

Bañar el jamón con esta mezcla y llevarlo al horno durante una hora.

15

Retirar el jamón del horno.

Cooking Techniques

creamingfoldingbaking

Equipment Needed

mixing bowlcake panwhisksifterwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Passion Fruit Cake

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