大トロの握り【寿司の握り方】

Cultural Context

Seared otoro sushi, known as aburi, is a delicacy in Japan that showcases the rich, buttery flavor of fatty tuna. Traditionally enjoyed in sushi restaurants, this dish elevates the experience by adding a smoky depth through searing. The technique has gained popularity globally, with many sushi chefs experimenting with various toppings and sauces to enhance the flavor.