Foodwars: Tvorog for Syrniki

Press the D torque through a sieve to break all the curds and make it fluffy.

Add 1 tablespoon of sugar, a pinch of salt, 1/2 teaspoon of baking powder, and 1 teaspoon of vanilla extract to the fluffy D torque.

Mix in 50 grams of all-purpose flour until combined.

Form the mixture into a ball, cover with plastic wrap or a kitchen towel, and let it rest for 20 to 25 minutes.

Heat clarified butter in a skillet on low heat.

Shape the rested mixture into pancakes and cook in the skillet, covered, for 5 minutes.

Equipment Needed

Allergens