Syrniki: the Russian pancakes to serve on special occasions!
Recipe Information
Syrniki
Cultural Context
Syrniki, originating from Ukraine, are delightful cheese pancakes traditionally enjoyed for breakfast or dessert. Made primarily from cottage cheese, they embody the resourcefulness of Ukrainian cuisine, transforming simple ingredients into a comforting dish. Today, syrniki have gained popularity beyond Eastern Europe, often served in cafes worldwide, showcasing their versatility and appeal.
In a bowl add feta cheese, egg, semolina, sugar, and vanilla extract. Mix it all well and let it rest for 20 minutes.
Divide the dough into circles and fry them.
Bake on 360F/180C for 5-10 minutes.
Serve with powdered sugar and berries.
Allergens
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